BB’S BAR & GRILLE DINNER SPECAILS

Nov 3, 2018

Appetizer

Gold Fever Chicken Tenders $9.99- Hand-breaded chicken tenders tossed in our house-made spicy hone mustard “gold fever” sauce

Entrees

Portuguese Burger $14.99- Half pound angus burger topped with cheddar cheese,linguica,sauteed onions and an over easy egg.

Haddock Cacciatore $16.99- Haddock,mushrooms,peppers,onions and spices slow cooked in our home made cacciatore sauce,served over linguine with a garlic roll.

Greek Sirloin Steak $19.99-Grilled sirloin topped with olives and feta cheese. Served with a side of home-made cucumber aioli, mashed potatoes and vegetable.

Scallop and Bacon Alfredo 21.99- Pan seared scallops and diced bacon in Alfredo sauce, tossed in penne pasta.

 Ribeye $22.99- Commonly called Delmonico Steak. This 14oz boneless cut, is well marbled, juicy and one of the most flavorful. Served with mashed potatoes and vegetable.

Prime Rib Friday and Saturday after 4 Sunday all day

Edelman 14oz $19.99

Brady 18oz $23.99

Gronk 22 oz $27.99

All served with mashed potato and vegetable

Dessert

Apple Cider Donut Bread Pudding $5.99- Apple cider donut bread pudding served warm topped with ice cream,whipped cream, and a dusting of cinnamopn

Apple Crisp $5.99- Home made apple crisp, warm topped with ice cream, whipped cream, and a cherry.