The Southeast Massachusetts Agricultural Partnership (SEMAP) will hold its Third Annual Farm-to-Table Dinner with hosts How On Earth: The Store, on Monday, June 21 at 6 p.m.  Tickets are still available for the dinner which features seven courses of fresh, local food, wine and desserts prepared by local chefs and served on one of A.D. Makepeace's bogs.

The evening will feature a live auction, live music, and the dress code stipulates farm-friendly attire.

Tickets cost $175 per person, and reservations are due by June 18.

For more information, please contact the SEMAP office at 508-295-2212 ext. 50