Wareham Schools' food services cooking up changes for new year
This academic year will bring new programs, menu options and a cafeteria renovation to Wareham Public Schools, announced Food Service Director Rob Shaheen at Wednesday’s School Committee meeting.
Food service expenses have increased for 2016-2017, now at $1,436,883, up from $1,160,413 in 2015-2016. This is because more money is being used to buy fresh products, fruits and vegetables and add new menu items, Shaheen said.
“Hopefully we’ll get some revenue back because our product is better,” Shaheen said.
The School Committee voted to raise lunch prices for students who want to buy a second lunch for the day. The cost was $2.80, but the committee voted to raise it to $2.90 for the upcoming school year. There is no increase in cost for a second breakfast; the price remains at $1.50. Students receive their first breakfast and lunch of the day for free.
Shaheen continued the summer lunch program this year, which provides free meals to children in 13 locations, such as public parks and beaches. He said more students are taking advantage of the program, though he doesn’t measure its success by the number of participants.
“Even if we served two students for the hour, it’s worth it, because those are the children that didn’t have access to meals and they got lunch,” Shaheen said.
The free breakfast program has moved into classrooms in the John W. Decas School and Minot Forest Elementary School, causing the number of participating students to rise “significantly.” Previously, students had to go to the cafeteria and wait in line for their free breakfast, which took around 45 minutes. Now that breakfast has been brought into the classroom, the process only takes 5 minutes, Shaheen said.
Other changes include an asthma awareness initiative through the Wellness Committee. Shaheen anticipates receiving a grant for the asthma initiative this year. This initiative will look at the setup of classrooms, any water spots on the walls and cleaning products used – all variables that could be making students’ asthma worse, said Shaheen.
The Wellness Committee also received funds for wrist monitors to track physical activity during class at the Wareham Middle School. The wrist monitors track students' heart rates and allows them to work toward getting their heart rate up during physical education class.
"It's great to see the kids competing with each other to try to get their heart rate up," Shaheen said.
The high school cafeteria also got an upgrade this year, Shaheen reported. The refrigeration equipment was upgraded, plastic milk cartons will be used instead of cardboard, the cafeteria was freshly painted and there are new high-top tables and chairs. Shaheen said the idea was to give the cafeteria a “cafe atmosphere” and provide a more welcoming environment for students.
The school district implemented the School Nutrition Network, an online resource that allows parents and students to learn all the nutritional information about the food served each day. The web page shows allergens, carbohydrate counts and calories in every recipe.
Shaheen has also been getting student feedback on what menu items they enjoy having in the cafeteria, in a bid to get more students eating meals at school.
“There has been a huge increase in quality of food and variety of food,” said Superintendent Dr. Kimberly Shaver-Hood. She said she tried lemon-flavored raisins that will be rolled out this year and they were “quite tasty.”