Hank Phillippi Ryan: Library Author Series

Mar 26, 2017

Hank Phillippi Ryan will be joining the Wareham Library Foundation for its Third Annual Author Series on Friday, April 21. At 5:00 pm, Ms. Ryan will give a lecture/presentation and hold a book signing at the Main Library. This event is open to the public and free of charge.

At 7:00 pm, enjoy Dinner and an Interview with Hank at Salerno's in Onset. Tickets are $100 per person or $500 to sit at "Hank's Table." This is one of the Foundation's main fundraisers, and all proceeds directly support the Wareham Free Library.

MORE ABOUT HANK
As the on-air investigative reporter for Boston's WHDH-TV, she has won 33 EMMYs, 14 Murrows, and dozens more honors for her ground-breaking journalism. Many know her from her Help Me Hank program that assists consumers who are having problems getting a fair deal.

The bestselling author of nine mysteries, Ryan's also an award-winner in her second profession—with five Agathas, two Anthonys, two Macavitys, the Daphne, and for The Other Woman, the coveted Mary Higgins Clark Award. Critics call her "a superb and gifted storyteller" and "a master of suspense." She is the only author to have won the Agatha in four different categories: Best First, Best Novel, Best Short Story and Best Non-Fiction. Her novels have been named Library Journal's Best of 2014 and 2015—and Ryan's newest novel, SAY NO MORE, is a Library Journal Best of 2016. It is now also honored as a Mary Higgins Clark and Agatha Award nominee. Hank is a founder of MWA University and 2013 president of National Sisters in Crime. Visit Hank online at HankPhillippiRyan.com, on Twitter @HankPRyan and Facebook at HankPhillippiRyanAuthor.

MAKE YOUR RESERVATIONS TODAY
Reservations are required for dinner and can be purchased online at www.supportwarehamlibrary.org or at the library. Reservations must be made by April 10. Dinner includes table wine, hors d'oeuvres, salad, potatoes, vegetables, dessert, coffee and tea. Dinner choices are baked/stuffed chicken, prime rib roast, baked/stuffed shrimp or vegetable primavera. A cash bar will be available.