The Redmen Hall will host its monthly meat raffle on Friday, April 7 at 6:30 p.m. Doors open at 6 p.m. with a $5 meal of fish sticks, fries and coleslaw offered. There will be a cash bar.

On Saturday, April 15, the hall will host the annual Spring Clam Boil. This is a traditional clam boil with clams, potato, sausage, hot dogs, onion and linguica on menu. Tickets cost $25. There will be a cash bar and a raffle to follow. Tickets must be purchased in advance.  Doors open at 5 p.m. and meal is served at 6 p.m.

For more information, call the Redmen Hall at 508-291-0082.